Are you getting tired of the same old recipes that you trot out week after week when getting the kids’ lunches ready? You know that healthy school lunches for kids are usually much better than what they can get at any school cafeteria. The only problem is that it takes longer and you have to be really organized to get them ready in time. But follow these tips where we will give you some useful ideas. Best of all, you can get the Real Plans app which will help you get organized.
Let’s see what the healthy school menu looks like.
1.Think outside the box and go for hummus, yogurt, and whole-grain bread, rather than dull sandwiches with the usual filling. You can always include some leftovers previous dinner if they went down well. If they did, then you might not have any left at all.
2. It is not a given that the kids will want something different every day. We all like routine and that goes for kids so you have to collaborate with them on what they like. A certain predictability will make it easier for you though!
3. Wrap it up! Wraps are a great alternative to boring old sandwiches. Have some turkey? Chop it up and add in a few grated carrots with some julienne red pepper and then add your kid’s favorite mayonnaise or salsa.
4. Ask your older kids and get them to help you with the healthy school lunch menu. This is a sure way that they will eat what they made! They are less likely to throw this in the playground rubbish bin. Also, preparing stuff the evening before means less chaos in the morning rush.
5. Some fruits are better for older kids, like oranges because they can peel them quickly. Time is short and younger kids may not cope with all that peeling. Soups and stews are great in the winter if you put them in a thermos but again you have to make sure that the kid knows how to manage it so that there are no messy accidents. Also, go for crackers rather than bulky rolls which can be difficult to bite and chew on.
6. No junk food but….. No point in totally banning junk food as we all need a treat now and again. No harm in packing in some muesli, pita bread chips, nuts, chocolate, and a few snacks.
7. Use your kids’ favorite veggies as often as you can. Try pita bread if they like it and also ask them what they want in their tacos with sour cream, rice and beans.
8. Make a week’s lunches ahead. Do them all in the one day and then organize your cold lunch bucket in the fridge so they are easy to put together. An even better idea is to get the kids to assemble them together just before leaving. They are more likely to eat their choice. Here are some things to get ready for the week ahead. Peppers can be thinly sliced, celery sticks, carrots, mandarin oranges, apples, and oranges already sliced. It’s a great idea to have a stock of cherry tomatoes ready to go. Cut up melon when in season and add grapes and cherries when you have them. Berries and kiwi fruit can be popular too. Then you can have a stock of yogurt cups plus baby cheese and also string cheese. You can also keep a box of dry items (not in the fridge!) so that these can be quickly added at the last minute. These will include beef jerky, chips, crackers, muesli mix, brownies, cookies, and granola bars.
9. Cut pizza into roll-up sizes so they will fit nicely into the Bento box. You can easily use leftover chicken and turkey by mixing them with a favorite sauce and shove them in a roll, wrap or sandwich. Cream cheese and strawberries can make a healthy sandwich option.
10. The sooner kids get involved in their own lunch menus, the better. It will give you a break and also help the kids to make healthier choices. They are also much more likely to eat what they have themselves prepared or packed. It will also reduce any whining about what you prepared. Always ask your kids what they want and then work out what is also easiest for you.
Originally published at https://problemkidsblog.blogspot.com.